珍惜生命,远离技术
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猪蹄汤
要点总结:
去水:加姜片,一点料酒
去油:炖完一遍,整锅冷却,剔除表面凝油,再加热,配料,盛出
需要有配料(如花生),否则为清汤。
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Published
27 March 2013
Tags
caipu-recipe
44